Sabtu, 30 Oktober 2010

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Buzkashi: Game and Power in Afghanistan, by G. Whitney Azoy

Much has happened since Buzkashi: Game and Power in Afghanistan first appeared; the past three decades have devastated Afghanistan. Replete with significant updates, including a new chapter profiling Afghanistan's past and recent struggles, this richly illustrated Third Edition remains the first and only full-scale anthropological examination of a single sport, buzkashi, as well as a beautifully written longitudinal case study about the game s social significance.

Azoy first describes how the game of buzkashi is played and introduces readers to its rich history, its roots in tradition, and the implicit and explicit meanings attached to it. Next, readers learn about the author's fieldwork and his ex-pat diplomatic experiences, including his personal journey toward understanding the complexities of this ancient game with its "wild-card quality." Azoy's captivating descriptions and his incisive analysis of buzkashi as a metaphor for political control and chaos, provide a window into the volatile nature of Afghanistan's political autonomy.

Titles of related interest also from Waveland Press: Brenneman, As Strong as the Mountains: A Kurdish Cultural Journey, Second Edition (ISBN: 9781478629306); Jordan, The Making of a Modern Kingdom: Globalization and Change in Saudi Arabia (ISBN 9781577667025); and Omidian, When Bamboo Bloom: An Anthropologist in Taliban's Afghanistan (ISBN 9781577667001).

  • Sales Rank: #1046267 in Books
  • Brand: Brand: Waveland Pr Inc
  • Published on: 2011-05-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.75" h x 6.00" w x .75" l, .65 pounds
  • Binding: Paperback
  • 200 pages
Features
  • Used Book in Good Condition

Review
"Whitney Azoy is a great inspiration: a scholar, an adventurer, whose love of Afghanistan and Afghans--and his deep understanding of the place--runs through everything that he does." --Rory Stewart, British Member of Parliament and author of The Places In Between and The Prince of the Marshes: And Other Occupational Hazards of a Year in Iraq

"Azoy has been master of the game ever since this book was first published. Nobody can understand Afghanistan without understanding buzkashi and nobody can do that without reading Azoy. Power rests on personal reputation and performance--that is the criteria for politics in Afghanistan and for the game buzkashi which best reflects that. Azoy has brought his brilliant analytical skills to study a game through which we can decipher Afghan history, politics, and the present US occupation of that country. Over the decades, this book has held its ground amongst all the learned tomes that have been published on Afghanistan. The reason is that Azoy was the first and the best at understanding what makes the country tick--a game of the headless goat." --Ahmed Rashid, author of Taliban: The Power of Militant Islam in Afghanistan and Beyond and Descent into Chaos: The U.S. and the Disaster in Pakistan, Afghanistan, and Central Asia

"Buzkashi is the definitive description of this Central Asian sport in all its complexity. Although `only a game,' the strategies employed in organizing buzkashi competitions transfer so readily to Afghan politics that the book constitutes a veritable `Afghan Art of War' in which personal competition, reputation building, lavish spending, and alliance building are keys to success and survival. In this new and revised edition, Azoy's interviews with the most powerful commanders who fought Afghanistan's wars in the north demonstrate that the buzkashi model has lost none of its power in explaining today's Afghanistan." --Thomas Barfield, President of the American Institute of Afghanistan Studies

"Full of a master storyteller's love of Afghanistan, Whitney Azoy's book transcends its subject of the game of buzkashi to reach a deeper sense of today's Afghan culture where institutions no longer exist and reputations, the only currency to gain followers and political momentum, are constantly in flux. Fun, heroic, and frequently sad, the latest edition of Buzkashi provides a window of understanding on a human level into what Afghanistan has endured and become." --Ronald E. Neumann, former US Ambassador to Afghanistan, President of the American Academy of Diplomacy, and author of The Other War: Winning and Losing in Afghanistan

"This new edition of Buzkashi turns a great book into a classic. Once again we witness subtle political analysis, a mapping of the political into ritual that stays current with our daily lives, and a rendering of human passion that adds a final touch to the height of drama--the reading of a tragedy. Buzkashi, the game and the spirit, a ritual enactment of a tradition that once tied together the Euro-Asian landmass, now enters our studies and classrooms with all the majesty, human resilience, and folly our world can allow." --Frederick H. Damon, Professor of Anthropology, University of Virginia and co-editor of On the Order of Chaos: Social Anthropology and the Science of Chaos

From the Inside Flap
"At a time when the international community is realizing that it cannot resolve Afghanistan's conflicts, it is crucial to understand if not interpret what is going on. Azoy's new edition of Buzkashi provides an unusual insight into the true nature of Afghan politics, much of it based on personal reputation as a means of controlling events and getting things done. For anyone even mildly interested in this country with its lack of solid institutions and where everything is constantly up for grabs, or for those intent on exploring realistic new options for peace, Azoy's analysis of this rugged and highly symbolic game is more than just an indispensable read." -- Edward Girardet, author of Killing the Cranes: A Reporter's Journey Through Three Decades of War in Afghanistan and co-editor of The Essential Field Guide for Afghanistan

"The previous edition of Azoy's work on buzkashi was already a classic. This new edition has been substantially updated and is even more relevant and engrossing. It is a must-read not only for anyone interested in Afghanistan but also for anyone interested in the relationship between sports and culture--or for anyone who loves a ripping good yarn." -- Charles Lindholm, Professor of Anthropology, Boston University and author of Generosity and Jealousy: The Swat Pukhtun of Northern Pakistan and The Islamic Middle East: Tradition and Change

From the Back Cover
"A masterfully woven narrative depicting the changed game of buzkashi and the lives of its old practitioners as well as the pretentions of its new sponsors. The third edition of Buzkashi is the fruition of a lifetime and ethnographic labor of love by Dr. Whitney Azoy, a former American diplomat turned professional anthropologist. It is the most serious and sustained longitudinal study of Afghanistan's national sport. A spectacularly wild and woolly game, the sport is played by legendary horsemen contesting control over the carcass of a goat or a calf for the glory and fame of the horse, the horseman, and their owner /sponsor. The book is an intimate, deeply personal, and subtly analytical account of a power game and its larger analogical significance for understanding the unpredictable, dramatic games of power politics in the vastly changed local, regional, national, and global contexts since the mid 1970s when the initial research for this book was undertaken. Written with passion, wit, and insights, Buzkashi is a welcome addition to literature on a form of deep play and its recent transformations unique to contemporary society and politics of war torn Afghanistan. It is highly recommended for the curious, the academics, and the policy makers." -- Nazif M. Shahrani, Professor of Anthropology, Central Asian and Middle Eastern Studies, Indiana University and author of The Kirghiz and Wakhi of Afghanistan: Adaptation to Closed Frontiers and War

Most helpful customer reviews

3 of 4 people found the following review helpful.
Understand Afghanistan
By Rich
Buzkashi: Game and Power in Afghanistan. This book should be mandatory reading for any Politician, military personnel, or anyone else who needs to interact with Afghans and or Afghanistan. Buzkashi is a microcosm of Afghan struggle to succeed. It helps to explain the simplicity and baffling complexity of a country that consists of thousands of semi autonomous mini districts. This entire Ialamic country has traditionally had a semi feudal society that revolves around "village" scale politics. Read it and understand the tremendous problem of dealing with a society whose way of life has been shattered by Communist strong arm methods, but, a country where every man is still a potential warrior. Where almost every citizen is divided along racial, tribal, and clan lines, but the traditional loyalties have been wiped out. Leaving strongman military power and religion as the binder.
All in all a fascinating and entertaining read. Written by a brilliantly perceptive man.

2 of 6 people found the following review helpful.
Worst Book Ever!
By B. Price
You better live and breathe anthropology if you get this book. It is terrible! The writing is boring and lifeless. The topic goes from distasteful to simply boring. I love reading, especially non-fiction, but this book was bad and it was for a class so I had to push through it. BTW, I'm a 35 yo Masters student, not a whiny high schooler, I am being a bit whiny though :) How many different ways can you drag a decapitated and de-hoofed goat or calf carcass around the ground? This book will tell you. Which carcass takes longer to fall apart while being dragged and trampled, this book will tell you. When attending an official game did you wonder who sits where and why when the game of Buzkashi is played in a stadium... this book will tell you in painful detail. This book is going in the Bon-Fire since that class has ended and I don't want to keep it or subject anyone else to have to read it.

Don't get it unless you have to. Then question the mental state of the person who is requiring you to read this book...

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Kamis, 28 Oktober 2010

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Governance without Government: Order and Change in World Politics (Cambridge Studies in International Relations) published

  • Sales Rank: #9217675 in Books
  • Binding: Paperback

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Sabtu, 23 Oktober 2010

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Security in 21st Century Europe, by Andrew Cottey

This fully revised new edition develops a comprehensive framework for understanding the key security issues facing Europe. The book addresses key developments in the global and European security environment, such as the impact of the global financial crisis, the rising power of the BRIC countries and NATO's involvement in the Arab Spring uprisings.

  • Sales Rank: #1890846 in Books
  • Published on: 2012
  • Original language: English
  • Dimensions: 8.54" h x .75" w x 5.39" l, .80 pounds
  • Binding: Paperback

Review
'Thoroughly updated, this text provides a cogent and comprehensive analysis of the range of security issues facing Europe. Andrew Cottey focuses on why the region's development as a 'security community' has been so important and explains why this can endure even in the face of the Eurozone crisis.' - Lawrence Freedman, King's College London, UK

About the Author
ANDREW COTTEY is Senior Lecturer and Jean Monnet Chair in European Political Integration in the Department of Government, University College, Cork, Republic of Ireland.

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Jumat, 22 Oktober 2010

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Provides complete information on diving medicine and the hyperbaric environment. Covers basic diving physiology; diving-related problems in people with pre-existing medical conditions; and pulmonary, cardiovascular, and neurological disorders in diving. The new edition of this definitive text features new material on commercial and military diving, barotrauma, mixed gases, treatment of decompression sickness, oxygen toxicity, women and diving, and the cardiovascular aspects of diving.

  • Sales Rank: #4122265 in Books
  • Published on: 1997-06-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.75" h x 7.75" w x 1.00" l,
  • Binding: Paperback
  • 437 pages

Most helpful customer reviews

7 of 7 people found the following review helpful.
Passed the Boards!
By Michael
I read this book cover to cover before taking Medical Boards in Undersea and Hyperbaric Medicine. I enjoyed the experience greatly, and passed the Boards. It is well-organized and easy to read if you have at least a diving background. I am a pulmonary and critical care specialist (and diver) and found it very straight-forward. I recommend reading this book in conjunction with the US Navy Diving Manual which is available through .... in print (but I prefer the CD ROM published by the Navy and others). We keep these references at our hyperbaric unit at UCLA where we have already done 4 Table VI treatments this week.

7 of 7 people found the following review helpful.
A Classic
By James Q. Smith
My favorite diving medicine textbook. If you like the no-nonsense format of the NOAA Diving Manual, Bove too, shoots from the hip. Bove is best in the hands of medical professionals, as brevity in some discussion presumes a background in medical care. Focusing on medical professionals may limit its audience, but astute readers anywhere may appreciate its directness, as a distillation, its strong spirit. Diving Medicine is a MUST for any physician treating civilian divers, and its format makes for quick reference for primary care gives who occassionally encounter divers with medical issues.

15 of 16 people found the following review helpful.
Diving texts lag behind in their layout
By John A Egan
There is no doubt that this is a comprehensive and clear introduction into diving medicine. It certainly dealt very well with all of the questions that I had regarding both the Pathophysiology of Diving Medicine and also some of the practical considerations arising from these. Additionally I am sure that this book would be suitable for those without formal Medical training who wish to further their knowledge in this field. My only reservation is that the layout of the book appears very dated. The black-and-white pictures and diagrams could be made so much more engaging and more clear if they were brightened up a little. This is a criticism which could be aimed at many books outside of the main general Undergraduate texts, however just because a situation is widely tolerated it does not mean a publisher shouldn't try a bit harder to make a better product, especially when the content is absolutely first class as it undoubtedly is in this case.

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Senin, 18 Oktober 2010

[Q906.Ebook] Free PDF The Great American Slow Cooker Book: 500 Easy Recipes for Every Day and Every Size Machine, by Bruce Weinstein, Mark Scarbrough

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The Great American Slow Cooker Book: 500 Easy Recipes for Every Day and Every Size Machine, by Bruce Weinstein, Mark Scarbrough

The Great American Slow Cooker Book: 500 Easy Recipes for Every Day and Every Size Machine, by Bruce Weinstein, Mark Scarbrough



The Great American Slow Cooker Book: 500 Easy Recipes for Every Day and Every Size Machine, by Bruce Weinstein, Mark Scarbrough

Free PDF The Great American Slow Cooker Book: 500 Easy Recipes for Every Day and Every Size Machine, by Bruce Weinstein, Mark Scarbrough

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The Great American Slow Cooker Book: 500 Easy Recipes for Every Day and Every Size Machine, by Bruce Weinstein, Mark Scarbrough

The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot.

Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.

  • Sales Rank: #81727 in Books
  • Published on: 2014-01-07
  • Released on: 2014-01-07
  • Format: Big Book
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.13" h x 1.22" w x 7.44" l, .81 pounds
  • Binding: Paperback
  • 512 pages

About the Author
BRUCE WEINSTEIN and MARK SCARBROUGH are the creators of the bestselling Ultimate Cookbook series (on subjects as diverse as pizza, ham, candy, shrimp, and peanut butter) and have most recently published Goat: Meat, Milk, Cheese and Grain Mains. They were nominated for a James Beard award in 2011, and are regular contributors to Weight Watchers.com and Eating Well, Cooking Light, and the Washington Post.

Excerpt. © Reprinted by permission. All rights reserved.
introduction

If you’ve got a slow cooker, raise your hand. Yep, we thought so. Almost everyone. Over 80 percent of U.S. households own this appliance. To put that into perspective, more people in America own a slow cooker than own a coffee maker.

And it’s not just households. We live in rural New ­En­gland, near a small general ­store—­the type that serves coffee and pastries all morning, and lunches until ­mid-­afternoon—­with loggers, retired bankers, plumbers, and ­trust-­fund ­ne’er-­do-­wells sitting ­higgledy-­piggledy around the room at wooden tables. There’s always a slow cooker or two on the counter, stocked with some spiky chili or a warm, smooth vegetable soup.

If truth be told, the slow cooker is the best device for preparing a deep, complex stew; a hot-­breakfast-­is-­ready-­when-­your-­alarm-­rings miracle; a ­dinner-­is-­ready-­when-­you-­get-­home wonder; a surprisingly successful cake or steamed pudding; and fare as diverse as a ­dried-­fruit compote (perfect on ice cream or oatmeal) or a hot toddy punch that’ll knock your lights out when you need them so knocked.

Even so, why did we decide to tackle a slow cooker book? We got tired of recipes that cut us out of the mix. For years, we had a ­7-­quart model. (Yes, for two people. Yes, we’re big eaters. If you invite us over, double your recipe.) We’d look through books and articles to discover that, while some of the recipes were made for the bigger models, most were made for the ­4-­quart slow ­cookers—­despite the fact that these smaller guys represent just one slice of the bigger pie. We ­couldn’t very well make such puny fare in our ginormous machine. So we slimmed down and bought a 21/2-­quart model, mostly for oatmeal and hot cereals on cold mornings, but also to keep the servings more in the range of normal. Again, our slow cooker ­didn’t fit most of the recipes out there. A standard braise swamped it. Slow cooker recipe yields ­didn’t seem to be changing, despite the fact that ­so-­called nuclear households were shrinking (just 2.48 members these days), while blended and extended families were steadily growing. That ­4-­quart, ­mid-­range model is no longer a ­one-­size-­fits-­all for the American scene.

So we decided to do something about it. We decided to write a book in which almost every recipe can be made by a range of models: small ones that are 2 to 31/2 quarts; medium ones that are 4 to 51/2 quarts; and large ones that are 6 to 8 quarts. We set aside a year, blew off our waistlines, and crafted a book that can be used by anyone, no matter what model is in the cabinet. And thus, almost anyone who has a slow cooker can use almost all of these recipes.

We’re not leaving anyone ­out—­or ignoring any situation. Maybe you, too, need a smaller model for those nights when the house has quieted down to just the two of ­you—­and none of your old recipes work. Or maybe you need a gargantuan vat of a slow cooker meal because you’ve suddenly found yourself in a world of potluck dinners and church socials. We hear your pain. We’ve got your back.

If you’re new to this game of cooking (welcome!), or if you’ve just received your first slow cooker as a wedding or graduation gift (congratulations!), you’ll want to start simple: a classic Minestrone (page 000) or perhaps ­Garlic-­Roasted Chicken Drumsticks (page 000), or Mushroom Sloppy Joes (page 000). If you’re an old hand around the kitchen, someone who knows the difference between parsley and chervil, you’ll want to head for the Oxtails Braised in Red Wine with Carrots and Prunes (page 000) or even the Pork Mole Rojo with Plantains (page 000). In any event, let’s start cooking.

why you should use a slow cooker

It’s true: you won’t see many slow cookers on the top food shows. But you will see them in many professional kitchens around the country. Chefs love the way the appliance blends the flavors of a soup or sauce, then holds the concoction at a safe temperature for hours.

You need to get in on the game. There’s no other appliance that retains as much natural moisture in ­dishes—­not your oven, not your grill, not your smoker. No wonder, then, that slow cookers make the best braises, the creamiest soups, and the finest stews. Think of this appliance as an ­old-­fashioned take on ­ultra-­modern ­sous-­vide cooking: hours at a low temperature under a tight lid. Chicken comes out moist and flavorful every time. Carrots stay plump and juicy. Pulled pork is outrageous.

That said, you don’t need to try to do what a slow cooker can’t. You won’t find a roasted beef tenderloin here. Or fried fish. But you will find ­cakes—­yep, a slow cooker holds that moisture so well that it can turn out some of the finest coffeecakes around. And it makes pudding in a flash, no stirring needed. If you ­really want to go over the top, wait until you try our recipe for Salmon Poached in Olive Oil (page 000). That alone might be a reason for this appliance.

There are no perfect solutions in this world, nor perfect appliances. But there are ways to get around the machine’s sticking points. ­Here’s how.

solving some problems

Times have changed since those first slow cookers came off the assembly line in the 1970s. More important, slow cookers have changed. For better meals in this ­post-­disco world, we’ve got to make some adjustments.

By and large, ­twenty-­first-century slow cookers run hotter. A friend of ours says that she can never get a ­low-­bubble simmer in her ­new-­model slow cooker. She’s resurrected her vintage, ­harvest-­gold one from the back cabinet and now spends her life scouring garage sales to find replacement parts. Despite such heroic efforts to stave off progress, she might as well face the facts and modify her expectations.

In reality, temperature’s not the pressing concern; food safety is. Nobody should have a vat of chicken soup sitting below 140°F for hours: all sorts of bad bacteria will sprout to life. Since the cooking temperature of modern slow cookers was ratcheted up to address this problem, we need to make a bunch of modifications. Specifically, we need to

1. Up the liquid to compensate for a slightly more intense bubbling.

2. Completely forget about veal chops and other cuts of meat that dry out quickly.

3. Go for cheaper cuts like brisket and pork shoulder (which taste better anyway).

4. Set a more precise time marker on the recipe; the old days of the big swings in recipe timings (“cook on low for 9 to 12 hours”) are, like bipartisan compromise, a fond memory.

Modern slow cookers come in multiple sizes. As this appliance began to fan out across the land in the 1980s and ’90s, its size both grew and shrank to meet everyone’s needs. So what happens if you have a ­4-­quart and the recipe calls for a ­6-­quart? We solved that problem by offering almost all of our ­recipes in three sizes: a chart of ingredients that states what you need for a small slow cooker, a medium slow cooker, and a large model.

By the way, it’s not just math to convert a recipe to different size yields: some spices have an exponential affect. For example, you can’t just double or triple the ground cumin without annihilating other flavors. Likewise, doubling or tripling the oil can lead to a greasy mess. Two cups of broth may be right for a small cooker; eight cups would swamp a large model.

In modern slow cookers, the flavors meld, but not always in a good way. Frankly, a slow cooker stew can be like melted crayons. You start out with pink, green, blue, and yellow; you end up with brown. That ­doesn’t sound like a rousing endorsement (unless you like brown). But there’s no use in not facing ­facts—­flavors can lose their spiky or shallow notes. A few tablespoons of minced oregano leaves will brighten a pot of ragù on the stove; they’ll dissolve into an herby haze in a modern slow cooker, little more than the notion of oregano. ­What’s more, bold flavors, whether acidic or sweet (tomatoes or carrots, as well as maple syrup and lemon juice) can TKO the lithe subtleties of thyme or parsley. Cinnamon will knock out black pepper; brown sugar, blueberries. In other words, the ends of the flavor spectrum vanquish the middle. So we put velvet covers over certain flavor sledgehammers, like salt, vinegar, or ground cardamom. And we goose the shy flavors to get them to speak. (We’re looking at you, thyme.) In fact, we goose more than we cover. ­Life’s too short for pallid food.

Our Charts Have Wiggle Room

If you’ve got a ­6-­quart model and you need to feed four, with one serving of leftovers for lunch tomorrow, use the ingredient amounts for the medium slow cooker ­(4-­ to ­5½-­quart) in your model if (and it’s an important if) you’re making a soup, stew, or braise. However, you cannot swap sizes for gooey casseroles, baked goods, or puddings. Of those, you’ll just have leftovers for the days ahead.

Stock Up on Herbs and Spices

If there’s one thing this book will do, it will help you build a better spice cabinet. You’ll need a good range of choices to complete some of these recipes. We may have nixed lots of gourmet ingredients in this ­book—­no Shaoxing, no foie ­gras—­but we ­didn’t stint on the dried herbs and spices. Slow cookers can wear them out; we beefed them up for battle.

Top Seven Tips for Slow Cookers

•Lift the lid as little as possible. Modern slow cookers restabilize the temperature more quickly than old models, but peeking is still discouraged unless you see a problem.

•Stir only when the recipe asks you to. The less action, the better.

•Don’t overfill the cooker. Half to ­two-­thirds full is best, although some soups can fill it up more without dinging their success.

•Thaw frozen ingredients. Use frozen or even partially thawed ingredients only when specifically requested by the recipe.

•When in doubt, overseason but undersalt. Slow cookers eat the flavors of herbs but amplify the taste of salt.

•Treat the cooker gently. To keep ceramic inserts from cracking because of abrupt temperature changes, place a kitchen towel under an insert before setting it on a cold, granite counter.

•Clean the cooker thoroughly between uses. Don’t use steel wool. We fill ours with water, set it aside to soak, and then wipe it out before putting the canister in the dishwasher. Read the instructions for your model to see if it’s ­dishwasher-­safe.

our commitments to you

When we set out to develop the recipes for this book, we laid down some ground ­rules—­which we came to see as the ­book’s promises.

Only real food. Yes, slow cookers came on the scene in a time of canned this and cream of that. The appliance moved on, adding features and becoming energy efficient. Unfortunately, many recipes ­didn’t. They still call for processed ingredients: dry soup mixes, taco flavorings, and other chemical miasma.

We shun most processed food. Yes, we occasionally call for canned broth, tomatoes, and even some frozen vegetables. But we’ve left out most convenience products and condiments that would up the fakery of these dishes. We’ve read the labels and decided on products that are no different in their convenience form than if we’d made them ourselves. So pickle relish and prepared horseradish are in; marinated chicken tenders and ­fat-­free Italian dressing are out. We’ve gone ­real—­or as real as we can without milling flour and canning tomatoes. There’s no “cream of” anything here. But we’ve kept our rule in check. For example, a bottled Italian dried spice blend is no more than the sum of the dried spices themselves. It’s in.

Only ingredients from your local supermarket. These recipes do not require a trip to a ­high-­end grocery supermarket or a specialty grocery store. We won’t call for ajwain seeds or goat shoulder. Sure, there are ­Asian-­style braises here, even a massaman curry; but we only call for the Asian condiments found in the typical international aisle of a North American supermarket, like hoisin sauce, rice vinegar, coconut milk, and soy sauce. But that ­doesn’t mean we can’t produce a ­tongue-­snapping, ­Sichuan-­style dish.

We live in backwoods New ­En­gland. The closest grocery store is a long drive down country roads. It’s not a ­high-­end store but also not a ­mom-­and-­pop joint; it’s a large supermarket that caters to a rural population. We geared every recipe to that store. Yes, there may be a few things at our supermarket that ­aren’t at yours. But we doubt it, unless you live in an even more rural spot than we do. (Do you, too, stake flapping plastic bags on tall poles to chase the moose away from your elderberry bushes?)

Modern American dishes. This is a book for a distinctly American appliance, but that ­doesn’t mean we have to stick to hamburger casseroles. These days, we live among many cultures, each with its own tradition. And we can relish each other’s food: Chinese braises, Indian curries, Southern stews, Yankee pot roast, Jewish brisket, Polish sausage. Our recipes run the gamut of American cultures, from the new to the ­old-­fashioned. In that way, we can celebrate the new American century.

Only basic kitchen gadgetry. When slow cooker recipes step away from the ­cream-­of-­whatever, they can devolve into culinary esoterica. We’re always amazed at recipes that require us to build some sort of ­aluminum-­foil pyre inside a slow cooker. Frankly, we don’t see the point. Yes, we might be able to lift a chicken out of its juices as it roasts. But if truth be told, we’re not ­really worried about air circulation in a slow cooker. It’s not worth the time to raise a bird up when it will not get crisp in the cooker the way it would in an oven. Yes, some of the meat will sit down in those juices as it cooks. But is that a bad thing?

We wanted the slow cooker to be the appliance at hand. Yes, some recipes require a standard blender or an immersion blender. No more than a handful ask for a food processor. And yes, a few baking recipes do call for one specific piece of equipment: a ­1-­quart, ­high-­sided, soufflé or baking dish. But those items are available at our local supermarket among the cookware equipment. (Don’t worry: in many of these baking recipes, we advocate pouring the batter right into the cooker itself.) Let’s embrace convenience without compromising our principles.

Most helpful customer reviews

51 of 59 people found the following review helpful.
This Cookbook Serves As A Knowhow
By prisrob
Almost 80 per cent of households have Slow Cookers. In the past ten years, they have become a revolution. There are many cookbooks out there with slow cooker recipes, and I have most of them. I saw the authors, Bruce Weinstein and Mark Scarbrough on a television program discussing this cookbook. Their discussion of why they wrote the cookbook interested me. First of all, the cookbook has a definitive edge. Each recipe has a list of ingredients on the left, easy to read, to check if you have everything, then the size of the cooker used, from 2 qt all the way up to 8 qts. This gives you the amount of each ingredient you need. This could be the most innovative part of the cookbook.

The cookbook is set up with an Introduction, why you should use a slow cooker, solving some problems, the herbs and spices you need, do not use too much salt, how the authors came to write this cookbook, and, finally, what we can do to make this cookbook work the best for us. All ingredients are found at a regular grocery store. There are 500 everyday recipes, for every size machine. There are seven chapters, Breakfast, Soups, Meat, Poultry, Fish and Shellfish, Vegetable and Side Dishes, Desserts and Party Drinks. There are pictures of some of the found found in the middle of the book. I think this would have been a five star book if pictures accompanied each recipe.

I made the corn chowder as my first recipe, and within three hours I had a delicious dinner. You can blend or purée the soup, but I preferred to leave it chunky. With crusty bread this was such a satisfying meal. My next recipe was the Overnight Oatmeal. You put everything together in the slow cooker, water, milk, maple syrup, steel cut oats and salt. Put it on slow for six hours, and it will keep warm for three hours. The oats are tender and creamy, and with a little milk this is one of my favorite breakfasts. I am making the spicy scalloped potatoes today to go along with my favorite meatloaf. And, tomorrow I am going to make the Sourcream Brownie Cake for my friends.

This is a very comprehensive cookbook. The authors offer tips and shortcuts that they came across while testing these recipes. There are suggestions on how to clean leeks and chickens, and what to serve with some of the recipes. Using a slow cooker can be a wonderful experience, it is inexpensive, so convenient for all of us, and the food can be delicious. This cookbook serves as a know how.

Recommended. prisrob 01-10-14

21 of 22 people found the following review helpful.
Love the multiple measurements
By K. Nangreave
I rarely cook for more than two people, so most crockpot recipes leave me doing math to get it to fit in my tiny pot. This book (and the other mini e-books in the series, which are also excellent) takes that guesswork away from me. The recipes are generally pretty simple to prepare and have a really great amount of variety to them. There's lots of recipes in here that I wouldn't have thought to make myself, but sound delicious. True, there aren't pictures, but for me personally I can live with that no problem if the directions are clear (and they are). I really recommend the books in this "great american" slow cooker series.

34 of 38 people found the following review helpful.
Easiest and Best Cooking
By maquestion
This is a slow cooker book that tells how to COOK with it, from breakfast to dinner, soups, the food spectrum. Simple or sophisticated recipes offer a fantastic run of things from seafood, vegetarian, duck(!) roasts, real meals, not the usual odd soupy conglomerations , made easy but delicious. The authors report that 80% of American households own a slow cooker, more than coffeemakers! This is THE go-to book to maximize it. It's also broken down to different size crockpots, meals, flavorings. Once I saw the book, I sent one to everyone on my gift list. Invaluable and fun. Go to bruceandmark.com for samples, then get the book and you're set for life.

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Kamis, 14 Oktober 2010

[V620.Ebook] PDF Ebook The Body Project, by Kameron Hurley

PDF Ebook The Body Project, by Kameron Hurley

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The Body Project, by Kameron Hurley

The Body Project, by Kameron Hurley



The Body Project, by Kameron Hurley

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The Body Project, by Kameron Hurley

Nyx and her ragtag team of mercenaries investigate the death of a man she used to serve with at the front, a man who's supposed to have died years before - and a thousand miles away - from where she finds his body.

A novelette set in the same world as the award-winning GOD'S WAR trilogy.

  • Sales Rank: #533611 in eBooks
  • Published on: 2014-01-09
  • Released on: 2014-01-09
  • Format: Kindle eBook

Most helpful customer reviews

3 of 3 people found the following review helpful.
Wonderful!
By Rachel
Kameron Hurley's creative mind and concise, direct prose give this novella a surprising depth for its length. Those familiar with her work will recognize the characters, and will be interested to see their first interactions. Anyone entering Hurley's Umayma for the first time should do themselves the favor of reading her God's War series as soon as they finish this book.

2 of 2 people found the following review helpful.
get bugs
By Lucas Thorn
I'll preface this by saying I'm a huge fan of Hurley's Bel Dame Apocrypha series. I'm also a fan of novellas, and miss the vintage pulp scifi and sword and sorcery novels we used to get. So, these two loves are naturally going to colour my opinion of this novella.

My bias aside, Hurley has invented a world mind-bogglingly refreshing in every single way. The magic system unique and fits so comfortably into a Mad Maxian scifi setting that's it's astounding no one's done this before. Then there's the central character, Nyx, who oozes battlescarred toughness from every single syllable. You cannot read Hurley's novels and feel underwhelmed. You can't feel anything but awed by the scope and structure of her world.

The interesting thing about the novella, for me, was how it fit with the previous novels. It was obviously going to have a simpler plot. It wouldn't have the same ability to bring in so many characters. I expected a glorified short story in many ways. But instead, we got a deeper character study. And an adventure. We got to see a little more into Nyx's guilt and her motives for (reluctantly sometimes) taking risks to keep valued members of her team alive. As an addition to the Bel Dame universe, it's perfect. And I hope Hurley considers throwing a few more of these at us.

In summary, this novella was just how I like my scifi. Short, bloody, and like a punch to the face.

2 of 2 people found the following review helpful.
fast paced story.
By Arun
A supposed introduction to Bel Dame Apocrypha, Kameron Hurley's Nyx is hard hearted woman on a mission. Picking up pieces to form a team for a mission, she finds little truth about an extreme science group in this story.
The ending seemed rushed and Anneke's joining her team felt easy. I'd like to read more Nyx.

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Jumat, 08 Oktober 2010

[T563.Ebook] Download Emotiile distructive. Cum le putem depasi? Dialog stiintific cu Dalai Lama. Editia a II-a, by Daniel Goleman

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Multe dintre suferintele indurate de-a lungul timpului de umanitate au fost generate de emotii distructive - de acele reactii afective care ne ranesc pe noi insine, dar si pe ceilalti. Dar ce sunt aceste emotii si ce anume le favorizeaza aparitia sau le declanseaza, perturband echilibrul interior? Cum se manifesta emotiile in viata cotidiana si ce implicatii au, mai ales pe termen lung? Oare avem potentialul de a ne schimba? Si in ce fel suntem influentati de cultura in care traim? Exista motive de optimism, in ceea ce priveste controlul emotiilor distructive? Si daca da, atunci cum se pot metamorfoza aceste sentimente, pentru binele si evolutia umanitatii? Veti gasi raspunsuri la aceste intrebari in cartea de fata, in paginile careia Daniel Goleman reda discutiile purtate, in cadrul unui seminar de cinci zile, intre Dalai Lama si un mic grup de psihologi, neurologi si filozofi. Demersul lor a avut scopul de a afla daca stiinta si filozofia pot colabora pentru a identifica, a controla si a preveni emotiile distructive - asa cum sunt ura, mania, gelozia, ostilitatea, dispretul, trufia, amagirea si altele asemenea. Perspectivele diferite ale stiintei si filozofiei, caracteristice gandirii occidentale si celei orientale, se imbina aici, creand o simbioza intre opiniile participantilor la dialog. Iar cel mai mare privilegiu al cititorului este acela ca are sansa de a patrunde in universul unor minti extraordinare, pentru a le vedea la lucru.

  • Sales Rank: #7231455 in Books
  • Published on: 2011
  • Original language: Romanian
  • Binding: Paperback
  • 568 pages

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0 of 0 people found the following review helpful.
Five Stars
By Marin CRISTIEAN
Good lesson.

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Rabu, 06 Oktober 2010

[W344.Ebook] Free PDF Virtual Memory For Humans : How to Develop a Photographic Memory, by Larry E., III Lee

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Virtual Memory For Humans : How to Develop a Photographic Memory, by Larry E., III Lee

How to develop a photographic memory using simple visulization techniques.

  • Sales Rank: #4839221 in Books
  • Published on: 2001-02
  • Original language: English
  • Binding: Paperback
  • 133 pages

Review
"I personally found his low stress, confident and relaxed style raises the reader's confidence levels." -- Barbara S. Geist a teacher, writer, environmentalist.

About the Author
Former High School teacher of EH students.

Most helpful customer reviews

8 of 9 people found the following review helpful.
simple but powerful memory techniques
By A Customer
This author primarily describes memory techniques such as the loci and link system so this book may not be useful to those who are already familiar with these methods. For those however who are new to the "memory game", this book provides simple ways of remembering anything from grocery lists to complex data. If used and practiced properly, these memory techniques can serve as powerful tools that aid in learning. The author's writing is honest, to the point, and easy to understand.

4 of 6 people found the following review helpful.
A memorable memory book
By Barbara Geist
Barbara S. Geist , a teacher, writer, environmentalist, February 29, 2000, Excellent for college students and everyone Very popular with college students, business people and even retirees I've heard as they need it to get through the mounds of information everyone needs to absorb today. I personally found his low stress, confident approach makes it fun to learn and his relaxed style raises the reader's confidence levels too.

3 of 3 people found the following review helpful.
Average, but too much hype
By B. Coltrin
This book was more like a pamphlet, and the 'increase your memory by 100% in just 15 minutes' claim is just a flat lie. It does give a couple simple mnemonics and practical uses.
The book is good for a beginner, but nothing more.

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