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À partir des enquêtes du fin gourmet Brunetti, cet ouvrage propose près de 100 recettes qui mettent en avant la cuisine italienne authentique. Simples à réaliser, elles sont introduites par des textes inédits de Donna Leon. Ces recettes raviront autant les fans de l'auteur que les bons vivants appréciant les plats indémodables comme le risotto à la courge ou les spaghettis à l'amatriciana.
- Published on: 2012-01-01
- Original language: French
- Number of items: 1
- Dimensions: 7.05" h x .79" w x 4.25" l,
- Binding: Mass Market Paperback
About the Author
Donna Leon has written four previous Guido Brunetti novels, Death and Judgment, Dressed for Death, Death in a Strange Country, and Death at La Fenice, which won the Suntory Prize for the best suspense novel of 1991. She teaches English at the University of Maryland extension at a U.S. Air Force base near Venice Italy, where she has lived for over twenty years.
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